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Fresh Pasta & Sauces

The Duso Family have been working together to create quality pastas and sauces for two generations. Starting in 1979 at the Granville Island Market in Vancouver - today Duso’s is a preferred supplier to many renowned grocers in Western Canada.
Operating from their 15,000 sq. ft. Federally Inspected plant in British Columbia, Duso’s pastas and sauces are produced to the highest standard of the HACCP System. (Hazard Analysis Critical Control Point).
Duso’s uses only 100% Canadian Durum wheat Semolina and liquid whole egg to produce high grade pasta that is rich in flavour. Sauces are Northern-Italian style - thick and chunky using fresh ingredients with no added sugar. Duso’s newest Premium Line pasta is filled with the finest, freshest ingredients combining unique and delicious flavours such as Butternut Squash, Pear & Pecorino Cheese, Feta & Olive.
Duso’s offers a complete line of flat, wholegrain, organic and filled pastas as well as tomato, meat and cream sauces.

 

 

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