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The Good Taste of the West
By the early 1950s, Alexander's sons had outgrown the location. The eldest son, Edward, became company president and spearheaded the construction of an abbatoir and processing plant called Mid-West Packers, which produced Harvest-brand products.
In 1989, two years after management of the company passed to Kenn Propp, a grandson of the original founder, construction started on a new plant in Yorkton. The plant has since been expanded again.
Harvest Meats' emphasis on quality has given the company sufficient depth to compete with all specialty sausage houses, and its strong emphasis on service and product development keeps it at the forefront of the rapidly-changing meat industry. The product line includes a variety of bacons, sausages, and hams, and is proud of the large number of products available that are gluten-free, and include no plant proteins of any kind.