Great Taste Speaks for Itself!
From its humble beginnings Piller’s has grown to become one of North America’s
largest producers of European sausages and delicatessen meats, famous for
award-winning products, such as Black Forest ham and air-dried salamis.
Even to this day, after five generations of sausage makers, Piller’s still uses the same
natural aging, curing and smoking process that had customers lining up outside
Wilhelm Huber’s butcher shop 50 years ago.
Using distinctive family recipes and
traditional European meat processing methods, Piller’s offer more than 400 pork,
beef, and poultry products to retail and foodservice customers all across North
America. Piller’s manufacturing facilities are CFIA inspected and
Over the years, Piller’s commitment to producing high quality
delicatessen meats has earned them 44 international awards for product quality
and superior taste.