Great Taste Speaks for Itself!

From its humble beginnings Piller’s has grown to become one of North America’s largest producers of European sausages and delicatessen meats, famous for award-winning products, such as Black Forest ham and air-dried salamis.
Even to this day, after five generations of sausage makers, Piller’s still uses the same natural aging, curing and smoking process that had customers lining up outside Wilhelm Huber’s butcher shop 50 years ago.

Using distinctive family recipes and traditional European meat processing methods, Piller’s offer more than 400 pork, beef, and poultry products to retail and foodservice customers all across North America.
Over the years, Piller’s commitment to producing high quality delicatessen meats has earned them 44 international awards for product quality and superior taste.